Division of DEI Releases ‘Around the World’ Cookbook

Just in time for the holiday break, the Division of Diversity, Equity and Inclusion has released a cookbook, Around the World in Thirty Recipes: A Cookbook Exploring Different Cultures Through Food, to support campuswide value in diversity and the ways in which it extends into all areas of life, including food palettes.

With the help of the University of Arkansas’ faculty and staff, the cookbook creators decided to take a “trip around the world,” learning about different cultures and foods that are significant to them. In it, they share thirty recipes including meals and beverages from breakfast to dessert that they’ve collected along the way.

Download your copy at wordpressua.uark.edu/diversityconnections.

This story also appeared in the University of Arkansas News publication.