by Lyndsay Bradshaw | Mar 7, 2025 | Classroom Innovations, Featured Posts, Features, Interdisciplinary Research, Student Success
U of A Students Achieve Outstanding Success in Chemistry and Math Courses U of A students are achieving outstanding success in introductory chemistry and math courses, due to innovative student success programs provided through a collaboration between faculty, the...
by Trish Starks | Jan 13, 2025 | Faculty Points of Pride, Features, Interdisciplinary Research, Research, Research and Innovation
U of A Humanities Center Names First Fellows, New Project Funding The U of A Humanities Center is delighted to announce the selection of recipients for their fall 2024 funding competitions. HUMANITIES CENTER FELLOWS This year the center’s selection committee...
by Todd Price | Oct 25, 2024 | Awards & Honors, Features, Interdisciplinary Research, Research
NIH Awards $3.4 Million for Study of Situational Bias in Healthcare The National Institutes of Health awarded just under $3.4 million to Anastasia Makhanova, an assistant professor of psychology at the U of A. Makhanova will study how stress, illness or worries about...
by John Lovett | Oct 8, 2024 | Features, Interdisciplinary Research, Research, Research and Innovation
Finding Nature’s Hidden Threshold for Saltiness in the Space Where Forests Meet Streams Riparian zones, the areas where forests and streams meet, are intimately connected. Yet a holistic understanding about these zones is lacking because such work requires a...
by Andy Albertson | Oct 7, 2024 | Features, Interdisciplinary Research, Research, Research and Innovation
New NSF Grant Will Expand Collaboration for Geosciences and Arkansas Archeological Survey A team consisting of four NSF-funded mid-career geoscientists — Adriana Potra, Gregory Dumond, Glenn Sharman and Celina Suarez — and one early-career archeologist, John...
by Brittaney Mann | Apr 9, 2024 | Features, Interdisciplinary Research, Research, Research and Innovation
Researchers Look to Rice for ‘Clean Label’ Ingredients Naturally occurring polyphenols and proteins from pigmented waxy rice may help starch ingredients improve texture without any chemical modification — a change some consumers may welcome, said Ya-Jane...
